As mentioned, Flautas aren't too picky about their insides. But you'll still get a nice reward if you choose to go flour, just keep in mind that you might have to decrease the baking time if you head down that route.įirst let's talk about the filling. In the States, it's common to distinguish Flautas by their use of flour tortillas, and if using corn tortillas they'll be called Taquitos.Ĭonfusing nomenclature aside, it's worth noting that I am sold on using corn tortillas and will rarely use flour tortillas to make Flaquitos. In Mexico, Flautas are traditionally made with corn tortillas.
#Don carbon flautas free#
Flautas are also wildly versatile so feel free to customize the filling to your liking.īefore we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. It's comfort food at its best and luckily it's an easy combo to make at home. Consuming raw or undercooked foods can increase your risk of foodborne illness.There is something remarkably satisfying about gobbling up a piping hot Chicken Flauta that's been drenched in a fiery Salsa Verde. *Eggs, hamburger and steak can be cooked to order. Take Home Chips – Chips Small – $4.50 Chips Large – $7.50 Our Patriotic Dish served w/ Bell Peppers, Onion, Tomatoes and choice of Chicken, Beef or Shrimp smothered w/ sauteed Mushrooms and served on a bed of Rice with Pico de Gallo Banderrilla – Shrimp or Chicken – $19.25 Beef $22.75 Rolled in flour tortilla smothered in Ranchera and Green Sauce Slices of thin Beef or Chicken cooked w/ Vegetables flamed at your table! Choice of Flour or Corn Tortillas Tender pieces of Fried Pork served w/ Pico de Gallo and choice of Flour or Corn Tortilla Three (3) Beef Taquitos served w/ Guacamole and Sour Creamįour (4) rolled Flour Tortillas filled w/ Beef or Chicken, Guacamole and Sour Cream Pieces of New York Steak cooked w/ Peppers, Tomatoes, Chiles, Onion and a Special Sauce w/ choice of Flour or Corn Tortilla. Two (2) soft Tacos filled w/ marinated Steak, served w/ Guacamole and Pico de Gallo Two (2) soft Carne Asada or Fish Tacos served w/ Guacamole and Pico de Gallo New York Broiled Steak cooked Mexican style, served w/ Enchilada or Chile Relleno and choice of Soup or Salad
Thin Carne Asada Steak served w/ Guacamole and Pico de Gallo w/ choice of Flour or Corn Tortilla and choice of Soup or SaladĬhunks of Beef prepared in Red Sauce w/ choice of Flour or Corn TortillaĬhunks of Beef prepared in Red Sauce and rolled in a Flour TortillaĬhoice of Beef, Chicken or Mixed, rolled in a Flour Tortilla, deep fried and served w/ Guacamole and Sour CreamĬhicken, Beef and Pork rolled in a Flour Tortilla w/ Ranchera SauceĬhunks of Pork w/ Green Sauce, rolled in a Flour Tortilla w/ Ranchero Sauce Thin Marinated Steak w/Special Red Sauce, cooked Charbroiled Style, served with Guacamole, Pico de Gallo, w/ choice of Flour or Corn Tortilla Smothered with Red SauceĬhunks of Chicken cooked w/ Zucchini, Bell Peppers, Tomatoes, Onions and Special Sauces served on a bed of RiceĬharcoal Broiled Chicken w/ Guacamole and Pico de Gallo w/ choice of Flour or Corn Torilla
Chunks of Pork prepared w/ Tomatillo Sauce, with choice of Flour or Corn TortillaĬarne Asada Steak Burrito served w/ Beans, Guacamole and Pico de Gallo.
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